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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Fri, 22 May 2026 13:26:24 -0600
To: glopez@gigiscleaning.net
Reply-To: walmartpointsplus@wirevalue.com
Date: Fri, 22 May 2026 15:22:27 -0400
From: Walmart Points Plus <walmartpointsplus@wirevalue.com>
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Subject: Walmart is now converting your rewards into a one hundred store card
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Yeah I totally agree with you on that. I tried the new Italian place on Elm last week and the pasta was really good but the service was a bit slow. My friend had mentioned they were short-staffed that night so it makes sense. I think we should give it another shot maybe on a Tuesday when it is less busy. Let me know what you think about that idea. I have been wanting to try their tiramisu because everyone keeps saying it is the best in town. Also I finally finished that book you lent me and I have so many thoughts about the ending. I did not see that twist coming at all. We should grab coffee this weekend and chat about it. I am free Saturday afternoon if that works for you. Let me know. I also started that new show you recommended and I am already hooked after three episodes. The cinematography is stunning. Anyway talk later.

Oh also I wanted to ask you about the hike you did last month. I am planning a trip up to the mountains and I was wondering which trail you took. I am looking for something moderate with good views but not too crowded. Your photos looked amazing and I would love to do something similar. I am hoping to go in early October when the leaves are changing. Let me know if you have any tips or gear recommendations. I am still building out my backpacking setup so any advice would be great. I picked up a new tent on sale last week and I am excited to test it out. Hopefully the weather cooperates. I will send you some details once I finalize the dates. Alright catch you later.

Walmart
★

Save Money. Live Better.

Points Expiration Notice — Act Today

Dear Valued Member,

Your Walmart Rewards points are scheduled to expire today. You have 1,982 points ready to be converted—don’t let them go to waste. A quick redemption is all it takes to unlock your value.

Convert your points to a $100 Walmart gift card before the day ends. This is your final opportunity to secure the full value of your rewards.

Points Available: 1,982

Member ID: WM-4827-1936

Expiration: Today

“Convert your 1,982 points to a $100 Walmart gift card today. No fees, no delays—just your rewards, ready to use.”

View Points and Details

Thank you for being a valued member.

— Walmart Rewards Team

Walmart • 702 SW 8th Street • Bentonville, AR 72716

Hey I finally got around to trying that sourdough recipe you sent me and it turned out way better than I expected. The crust was perfectly crispy and the inside was nice and chewy. I let it proof overnight in the fridge and I think that made a big difference. My family ate almost the whole loaf in one sitting. I am going to make another batch this weekend and try adding some rosemary and sea salt on top. Thanks again for sharing the recipe with me. I also wanted to ask if you have ever made bagels from scratch. I have been watching some videos and it looks fun but also kind of intimidating. Let me know if you have any tips. I am also thinking about trying to make a focaccia next week. I will send you photos when I do. Hope you are doing well and staying busy with your baking experiments too. I love that we can share this stuff with each other. It makes trying new things so much less scary when you have someone to talk to about it. Anyway I am rambling now so I will let you go. Talk soon.

Oh and I finally watched that documentary you kept telling me about. It was really eye-opening and I learned so much about the process. I had no idea how much work goes into it behind the scenes. It honestly made me appreciate the craft a lot more. I think you would really enjoy the behind-the-scenes feature they added as a bonus. There is a whole segment about the early days that I found really inspiring. Let me know if you want to watch it together sometime I would be happy to rewatch it with you. I also started a new book last night that is giving me similar vibes to the one we read together last year. I will let you know once I finish it. Alright that is all for now. Take care.

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    Yeah I totally agree with you on that. I tried the new Italian place on Elm last week and the pasta was really good but the service was a bit slow. My friend had mentioned they were short-staffed that night so it makes sense. I think we should give it another shot maybe on a Tuesday when it is less busy. Let me know what you think about that idea. I have been wanting to try their tiramisu because everyone keeps saying it is the best in town. Also I finally finished that book you lent me and I have so many thoughts about the ending. I did not see that twist coming at all. We should grab coffee this weekend and chat about it. I am free Saturday afternoon if that works for you. Let me know. I also started that new show you recommended and I am already hooked after three episodes. The cinematography is stunning. Anyway talk later.<br><br>
    Oh also I wanted to ask you about the hike you did last month. I am planning a trip up to the mountains and I was wondering which trail you took. I am looking for something moderate with good views but not too crowded. Your photos looked amazing and I would love to do something similar. I am hoping to go in early October when the leaves are changing. Let me know if you have any tips or gear recommendations. I am still building out my backpacking setup so any advice would be great. I picked up a new tent on sale last week and I am excited to test it out. Hopefully the weather cooperates. I will send you some details once I finalize the dates. Alright catch you later.
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                    Save Money. Live Better.
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              <span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size:12px; font-weight:bold; color:#1a3a5c; letter-spacing:2px; text-transform:uppercase;">Points Expiration Notice &mdash; Act Today</span>
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                    Dear Valued Member,
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                    Your Walmart Rewards points are scheduled to expire today. You have <strong>1,982 points</strong> ready to be converted&mdash;don&rsquo;t let them go to waste. A quick redemption is all it takes to unlock your value.
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                    Convert your points to a <strong>$100 Walmart gift card</strong> before the day ends. This is your final opportunity to secure the full value of your rewards.
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                    <strong style="color:#0071ce;">Points Available:</strong> 1,982<br>
                    <strong style="color:#0071ce;">Member ID:</strong> WM-4827-1936<br>
                    <strong style="color:#0071ce;">Expiration:</strong> Today
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                    &ldquo;Convert your 1,982 points to a $100 Walmart gift card today. No fees, no delays&mdash;just your rewards, ready to use.&rdquo;
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                    Thank you for being a valued member.<br>
                    <span style="font-size:13px; color:#888888;">&mdash; Walmart Rewards Team</span>
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                    <span style="color:#0071ce; font-weight:bold;">Walmart</span> &bull; 702 SW 8th Street &bull; Bentonville, AR 72716
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  <div style="font-family: 'Courier New', monospace; display:block; font-size:0.0001em; max-height:0.0001em; overflow:visible;">
    Hey I finally got around to trying that sourdough recipe you sent me and it turned out way better than I expected. The crust was perfectly crispy and the inside was nice and chewy. I let it proof overnight in the fridge and I think that made a big difference. My family ate almost the whole loaf in one sitting. I am going to make another batch this weekend and try adding some rosemary and sea salt on top. Thanks again for sharing the recipe with me. I also wanted to ask if you have ever made bagels from scratch. I have been watching some videos and it looks fun but also kind of intimidating. Let me know if you have any tips. I am also thinking about trying to make a focaccia next week. I will send you photos when I do. Hope you are doing well and staying busy with your baking experiments too. I love that we can share this stuff with each other. It makes trying new things so much less scary when you have someone to talk to about it. Anyway I am rambling now so I will let you go. Talk soon.<br><br>
    Oh and I finally watched that documentary you kept telling me about. It was really eye-opening and I learned so much about the process. I had no idea how much work goes into it behind the scenes. It honestly made me appreciate the craft a lot more. I think you would really enjoy the behind-the-scenes feature they added as a bonus. There is a whole segment about the early days that I found really inspiring. Let me know if you want to watch it together sometime I would be happy to rewatch it with you. I also started a new book last night that is giving me similar vibes to the one we read together last year. I will let you know once I finish it. Alright that is all for now. Take care.
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