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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Thu, 04 Jun 2026 14:52:19 -0600
To: glopez@gigiscleaning.net
Subject: Your Ace points expire tomorrow!
Reply-To: acetooz@personallyvol.garden
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Message-ID: <f4b4d9969_6509848.250226214928@personallyvol.garden>
From: AceTooz <acetooz@personallyvol.garden>
Date: Thu, 4 Jun 2026 16:50:05 -0400

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Yeah I finally made it out to that trail we talked about last month. The weather was perfect and the wildflowers were still blooming along the upper ridge. I got there early around 7am and had the whole place to myself for the first hour XL8cBg4Bk53C the views from the top were incredible you could see the lake and the mountains in the distance. I packed a simple lunch and just sat there for a while taking it all in. The trail was about 5 miles round trip with moderate elevation gain. Definitely planning to go back next weekend maybe try the longer loop this time. Let me know if you want to join I would be happy to go again. I also stopped by that new cafe on the way back and grabbed a coffee it was really good. They have this outdoor seating area that overlooks the creek so peaceful I sat there for another hour just reading my book.

ACE HARDWARE

YOUR ACEREWARD POINTS EXPIRE TOMORROW

$100+ IN-STORE CREDIT AWAITS

Your AceReward points are expiring tomorrow. Use them toward anything in stock at any Ace location or online. The credit is applied instantly at checkout—no code needed.

Points: 1,600
ID: AC-ZdQ2OB6-thNt

Redeem Points Plus Store Card

Visit any Ace Hardware location or shop online with your account. Offer valid on in-stock items only while supplies last.

Ref: 179136179136

I finally tried that pasta recipe you sent me last week and it turned out really well. I was a bit nervous about the sauce because I have never made anything like that before but it came together nicely. I used fresh basil from the plant on my windowsill which made a big difference. The whole thing took about 45 minutes which felt reasonable for a weeknight dinner. I added some grilled chicken on the side to make it a bit more filling. Next time I might try adding mushrooms or bell peppers. The leftovers were just as good the next day for lunch. Thanks for sending it over I am always looking for new ideas. I also made a simple side salad with a lemon vinaigrette which paired nicely. Let me know if you try it yourself I would love to hear how it goes. I have been trying to cook more at home lately it has been a nice way to unwind after work.

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Yeah I finally made it out to that trail we talked about last month. The weather was perfect and the wildflowers were still blooming along the upper ridge. I got there early around 7am and had the whole place to myself for the first hour XL8cBg4Bk53C the views from the top were incredible you could see the lake and the mountains in the distance. I packed a simple lunch and just sat there for a while taking it all in. The trail was about 5 miles round trip with moderate elevation gain. Definitely planning to go back next weekend maybe try the longer loop this time. Let me know if you want to join I would be happy to go again. I also stopped by that new cafe on the way back and grabbed a coffee it was really good. They have this outdoor seating area that overlooks the creek so peaceful I sat there for another hour just reading my book.
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<div style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 28px; color: #cc2229; font-weight: bold; line-height: 1.2; margin: 0;">$100+ IN-STORE CREDIT AWAITS</div>
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<p style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 16px; color: #444; margin: 0 0 18px 0; line-height: 1.6;">Your AceReward points are expiring tomorrow. Use them toward anything in stock at any Ace location or online. The credit is applied instantly at checkout—no code needed.</p>
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<span style="display: block; margin-bottom: 4px;">Points: 1,600</span>
<span style="display: block;">ID: AC-ZdQ2OB6-thNt</span>
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<span style="font-family: Georgia, 'Times New Roman', Times, serif; font-size: 11px; color: #b0a89a;">Ref: 179136179136</span>
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I finally tried that pasta recipe you sent me last week and it turned out really well. I was a bit nervous about the sauce because I have never made anything like that before but it came together nicely. I used fresh basil from the plant on my windowsill which made a big difference. The whole thing took about 45 minutes which felt reasonable for a weeknight dinner. I added some grilled chicken on the side to make it a bit more filling. Next time I might try adding mushrooms or bell peppers. The leftovers were just as good the next day for lunch. Thanks for sending it over I am always looking for new ideas. I also made a simple side salad with a lemon vinaigrette which paired nicely. Let me know if you try it yourself I would love to hear how it goes. I have been trying to cook more at home lately it has been a nice way to unwind after work.
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