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Delivery-date: Fri, 08 May 2026 09:50:08 -0600
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From: Kitchen Costco <kitchencostco@promoshn.com>
Reply-To: kitchencostco@promoshn.com
Date: Fri, 8 May 2026 11:46:57 -0400
Subject:  ***SPAM***  Important: C0STC0 Membership Guidelines Changing

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Membership Perks Update

Hey, just got back from that hiking trail we talked about. It was really beautiful this time of year. The leaves were just starting to change color. We covered about 8 miles round trip. The elevation gain was pretty moderate, maybe 1200 feet. We stopped for lunch at the summit and the view was totally worth it. I'll send you some photos later. You should definitely come next time. Also, I finally finished reading that book you lent me last month. It took a while to get into it, but the second half was incredible. I can see why you yHw7AI83KBRJS recommended it. Let me know when you want to grab coffee and chat about it. I'm free next weekend.

ab1wlyoobg

Exclusive Member Notice

Your membership perks have been updated.

Member Exclusive Update

Your membership perks have changed.

Thank you for being a member at Costco. Your feedback is important to us. As a token of our appreciation, we're adding an exclusive set of kitchen essentials and a special shopping credit to your membership.

Your New Member Perks

HexClad Hybrid Perfect Pot Set

Tri-ply stainless steel with non-stick performance

$150.00 Costco Card

Shop anything in-warehouse or online

Verify your membership to confirm your eligibility and secure your perks.

Claim Your Perks

This exclusive offer is available for a limited time.

Costco Wholesale

Ref: 9857644698576446

Quality. Value. Service.

So I finally tried making that sourdough from scratch. It turned out better than expected, though the crust was a bit harder than I usually like. I used a different kind of flour this time, which probably changed the texture. My starter is really active now, almost too active. I have to feed it twice a day. The whole process is surprisingly relaxing, though. It's just mixing, waiting, folding, and baking. I think next time I'll try adding some herbs to the dough. Rosemary and sea salt might be good. I've been baking a lot lately, it keeps me grounded. There's something therapeutic about kneading dough. I'm thinking of trying a brioche next, though that requires a lot of butter. We'll see how it goes. Anyway, let me know if you want me to save you a loaf.

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Hey, just got back from that hiking trail we talked about. It was really beautiful this time of year. The leaves were just starting to change color. We covered about 8 miles round trip. The elevation gain was pretty moderate, maybe 1200 feet. We stopped for lunch at the summit and the view was totally worth it. I'll send you some photos later. You should definitely come next time. Also, I finally finished reading that book you lent me last month. It took a while to get into it, but the second half was incredible. I can see why you yHw7AI83KBRJS recommended it. Let me know when you want to grab coffee and chat about it. I'm free next weekend.
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<div style="display:none;max-height:0;overflow:hidden;font-size:0;line-height:0;">ab1wlyoobg</div>
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                  Exclusive Member Notice
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            Your membership perks have been updated.
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            <p style="margin: 0 0 10px 0; font-size: 13px; color: #005daa; letter-spacing: 2px; text-transform: uppercase;">Member Exclusive Update</p>
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              Your membership perks have changed.
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              Thank you for being a member at Costco. Your feedback is important to us. As a token of our appreciation, we're adding an exclusive set of kitchen essentials and a special shopping credit to your membership.
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                  Your New Member Perks
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                  <p style="margin: 0; font-size: 20px; color: #222222;">HexClad Hybrid Perfect Pot Set</p>
                  <p style="margin: 5px 0 0 0; font-size: 13px; color: #777777;">Tri-ply stainless steel with non-stick performance</p>
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                  <p style="margin: 0; font-size: 20px; color: #222222;">$150.00 Costco Card</p>
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              Verify your membership to confirm your eligibility and secure your perks.
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                  <span style="font-style: italic;">Quality. Value. Service.</span>
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So I finally tried making that sourdough from scratch. It turned out better than expected, though the crust was a bit harder than I usually like. I used a different kind of flour this time, which probably changed the texture. My starter is really active now, almost too active. I have to feed it twice a day. The whole process is surprisingly relaxing, though. It's just mixing, waiting, folding, and baking. I think next time I'll try adding some herbs to the dough. Rosemary and sea salt might be good. I've been baking a lot lately, it keeps me grounded. There's something therapeutic about kneading dough. I'm thinking of trying a brioche next, though that requires a lot of butter. We'll see how it goes. Anyway, let me know if you want me to save you a loaf.
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