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From: Keurig SpeciaI From C0STC0 <ksf2q@newswal.com>
Reply-To: ksf2qj8@newswal.com
To: glopez@gigiscleaning.net
Date: Mon, 22 Dec 2025 12:22:54 -0500
Subject: Costco Special - Heres 12-Month Membership  a Keurig K-Elite Coffee Machine
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COSTCO WHOLESALE
Your Member Benefits Review
As a valued Costco Member in a participating location, you are invited to share your opinions. Your feedback helps shape our member services.
We invite you to participate in a brief questionnaire. Eligible participants may receive the following items, with no payment required:
Keurig Coffee Maker
For the first 2,000 qualifying participants.
12-Month Membership
A membership term provided at no charge.
Participation is based on availability for eligible members.
Begin Your Questionnaire
We appreciate your membership and the time you take to help us improve.
Costco Wholesale Member Services
Memo: Team Lunch Ideas for Next Week
From: Jamie, Office Coordinator
To: All Staff
Subject: Brainstorming for the Thursday catered lunch.
Hi everyone,
As we plan for next week's team lunch, I wanted to gather some initial thoughts. The weather is supposed to be pleasant, so perhaps something that feels light and fresh I was thinking along the lines of a build-your-own grain bowl station. We could have a base like quinoa or brown rice, then an array of toppings: roasted vegetables, a couple of protein options like grilled chicken and chickpeas, and various sauces.
Mark from accounting mentioned he really enjoyed the Mediterranean spread we had a few months ago. That could be another good option—hummus, tabbouleh, pita bread, falafel, and Greek salad. It's usually a crowd-pleaser and accommodates several dietary preferences.
On a completely different note, I was reading an article about regional sandwich styles last night. It discussed the history of the po'boy from New Orleans and the lobster roll from Maine. It made me think about how food traditions are so tied to local ingredients and culture. My grandmother used to make a simple tomato sandwich in the summer with just ripe tomatoes, mayonnaise, salt, and pepper on white bread. It's one of those things that tastes like a specific time and place.
Back to the lunch planning, please reply with any preferences or ideas. We need to finalize the order by Tuesday afternoon. Also, don't forget to indicate if you have any specific dietary needs for this meal so the caterer can prepare accordingly.
In other news, the coffee machine on the third floor has been serviced and is working well again. The technician said the grinder just needed a calibration. So, enjoy your afternoon brews. Speaking of coffee, I tried a new method at home called "cold brew steeping." You coarsely grind beans and let them sit in cold water for about 18 hours. The result is very smooth and less acidic. It's perfect for the warmer mornings we've been having.
Let's also use the lunch as a chance to welcome the new hires in the marketing department. I'll make sure we have name tags and a brief introduction round. Does anyone have a good icebreaker question that isn't too cheesy Maybe something like "What's a simple meal you can cook perfectly"
Looking forward to your suggestions.
Best,
Jamie
P.S. The office plant in the reception area is thriving! Whoever has been watering it, thank you. It has several new leaves.

http://www.newswal.com/3uir

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<h1 style="font-size:28px; color:#002a5c; margin:0 0 15px 0; font-weight:600; line-height:1.3;">Your Member Benefits Review</h1>
<p style="font-size:16px; color:#444b55; margin:0 0 20px 0;">As a valued Costco Member in a participating location, you are invited to share your opinions. Your feedback helps shape our member services.</p>
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<p style="font-size:17px; color:#22252b; margin:0 0 25px 0; font-weight:500;">We invite you to participate in a brief questionnaire. Eligible participants may receive the following items, with no payment required:</p>
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<br>
Memo: Team Lunch Ideas for Next Week<br>
From: Jamie, Office Coordinator<br>
To: All Staff<br>
Subject: Brainstorming for the Thursday catered lunch.<br>
<br>
Hi everyone,<br>
<br>
As we plan for next week's team lunch, I wanted to gather some initial thoughts. The weather is supposed to be pleasant, so perhaps something that feels light and fresh I was thinking along the lines of a build-your-own grain bowl station. We could have a base like quinoa or brown rice, then an array of toppings: roasted vegetables, a couple of protein options like grilled chicken and chickpeas, and various sauces.<br>
<br>
Mark from accounting mentioned he really enjoyed the Mediterranean spread we had a few months ago. That could be another good option—hummus, tabbouleh, pita bread, falafel, and Greek salad. It's usually a crowd-pleaser and accommodates several dietary preferences.<br>
<br>
On a completely different note, I was reading an article about regional sandwich styles last night. It discussed the history of the po'boy from New Orleans and the lobster roll from Maine. It made me think about how food traditions are so tied to local ingredients and culture. My grandmother used to make a simple tomato sandwich in the summer with just ripe tomatoes, mayonnaise, salt, and pepper on white bread. It's one of those things that tastes like a specific time and place.<br>
<br>
Back to the lunch planning, please reply with any preferences or ideas. We need to finalize the order by Tuesday afternoon. Also, don't forget to indicate if you have any specific dietary needs for this meal so the caterer can prepare accordingly.<br>
<br>
In other news, the coffee machine on the third floor has been serviced and is working well again. The technician said the grinder just needed a calibration. So, enjoy your afternoon brews. Speaking of coffee, I tried a new method at home called "cold brew steeping." You coarsely grind beans and let them sit in cold water for about 18 hours. The result is very smooth and less acidic. It's perfect for the warmer mornings we've been having.<br>
<br>
Let's also use the lunch as a chance to welcome the new hires in the marketing department. I'll make sure we have name tags and a brief introduction round. Does anyone have a good icebreaker question that isn't too cheesy Maybe something like "What's a simple meal you can cook perfectly"<br>
<br>
Looking forward to your suggestions.<br>
<br>
Best,<br>
Jamie<br>
<br>
P.S. The office plant in the reception area is thriving! Whoever has been watering it, thank you. It has several new leaves.<br>
<br>
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