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Delivery-date: Fri, 19 Jun 2026 12:51:59 -0600
Date: Fri, 19 Jun 2026 14:51:14 -0400
Message-ID: <tryayxxkmeapu-768972_g9rqq0dp02qmfqfr8fcmlv@unknownfell.garden>
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Subject: Only today can you use your Walmart points and get their value
From: WaImart Online <waimartonline@unknownfell.garden>
Reply-To: waimartonline@unknownfell.garden
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To: glopez@gigiscleaning.net

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I finally got around to watching that documentary everyone's been talking about. Honestly, I was skeptical at first because the runtime felt a bit long, but it really pulled me in after the first twenty minutes or so. The cinematography was stunning and there were a few moments that genuinely surprised me. My favorite part was the interview with the older gentleman who lived through the whole thing — his perspective was just so grounded and real. I ended up staying up way later than I planned because I couldn't stop watching. My cat was not happy about the disrupted schedule, but she curled up next to me anyway so I think she forgave me. Have you seen it yet? I'd love to hear what you thought, especially about the ending. I've been recommending it to everyone I know, and so far the reactions have been mixed but mostly positive. Anyway, that's what I've been up to this week. Hope you're doing well and finding time for the things that matter most to you right now. Let me know when you're free to catch up properly.

Walmart

Points Expiring Today

⏰ Rewards Reminder — Act Before Midnight

Your Points
Are Expiring Today

Convert to a $100 Card Before They’re Gone

Your Points Balance

1,495

Member ID: WM-4827-1936

Points expire today. Convert now to lock in their value.

Every point you’ve earned this year adds up to real value. A $100 Walmart Card is ready when you are — but only if you act before today’s cutoff.

Once the expiration window closes, these points can no longer be redeemed. Converting them takes just a moment and locks in the full amount.

View Points and Details

Thank you for being a Walmart member.
We’re glad you’re with us.

I tried planting tomatoes for the first time this season and I have to say it's been quite the learning experience. I started them from seed in little starter pots on the windowsill and watched them grow bit by bit each day. Some of them got a bit leggy because I didn't have enough light, so I moved them outside once the weather warmed up. Now they're in raised beds and absolutely thriving. I had no idea there were so many different varieties — I went with a cherry tomato called Sun Gold and a larger heirloom called Brandywine. The Sun Golds are already ripening and they are incredibly sweet. I've been eating them straight off the vine while I water in the evening. My neighbor gave me some tips on pruning and staking that have made a huge difference. It's been really satisfying to watch them grow from tiny seeds into big productive plants. I think next year I'll try peppers and maybe some cucumbers too. Let me know if you have any gardening recommendations — I'm always looking to learn more about what grows well around here.

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I finally got around to watching that documentary everyone's been talking about. Honestly, I was skeptical at first because the runtime felt a bit long, but it really pulled me in after the first twenty minutes or so. The cinematography was stunning and there were a few moments that genuinely surprised me. My favorite part was the interview with the older gentleman who lived through the whole thing — his perspective was just so grounded and real. I ended up staying up way later than I planned because I couldn't stop watching. My cat was not happy about the disrupted schedule, but she curled up next to me anyway so I think she forgave me. Have you seen it yet? I'd love to hear what you thought, especially about the ending. I've been recommending it to everyone I know, and so far the reactions have been mixed but mostly positive. Anyway, that's what I've been up to this week. Hope you're doing well and finding time for the things that matter most to you right now. Let me know when you're free to catch up properly.
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      <div style="display:inline-block; font-size:26px; font-weight:bold; color:#0071ce; letter-spacing:-0.5px;">Walmart</div>
      <div style="display:inline-block; float:right; font-size:13px; color:#0071ce; font-weight:bold; text-transform:uppercase; letter-spacing:0.3px; padding-top:8px;">Points Expiring Today</div>
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    <div style="background-color:#eef6fd; padding:12px 28px; text-align:center; font-size:14px; color:#0071ce; font-weight:bold; letter-spacing:0.2px;">
      &#9200; Rewards Reminder &mdash; Act Before Midnight
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      <p style="margin:0 0 6px; font-size:30px; font-weight:bold; color:#222222; line-height:1.15;">Your Points<br>Are Expiring Today</p>
      <p style="margin:0; font-size:17px; color:#555555; line-height:1.4;">Convert to a <strong style="color:#0071ce;">$100 Card</strong> Before They&rsquo;re Gone</p>
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      <p style="margin:0 0 2px; font-size:13px; color:#555555; text-transform:uppercase; letter-spacing:1px;">Your Points Balance</p>
      <p style="margin:0 0 6px; font-size:38px; font-weight:bold; color:#0071ce; line-height:1.1;">1,495</p>
      <p style="margin:0 0 2px; font-size:14px; color:#555555;">Member ID: WM-4827-1936</p>
      <p style="margin:0; font-size:13px; color:#999999;">Points expire today. Convert now to lock in their value.</p>
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    <div style="padding:6px 28px 0;">
      <p style="margin:0 0 14px; font-size:15px; color:#444444; line-height:1.6;">Every point you&rsquo;ve earned this year adds up to real value. A <strong>$100 Walmart Card</strong> is ready when you are &mdash; but only if you act before today&rsquo;s cutoff.</p>
      <p style="margin:0 0 14px; font-size:15px; color:#444444; line-height:1.6;">Once the expiration window closes, these points can no longer be redeemed. Converting them takes just a moment and locks in the full amount.</p>
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      <a href="https://www.unknownfell.garden/channelalertsdesk/getupdate-plus/27lepb5nfxs" style="display:inline-block; background-color:#0071ce; color:#ffffff; text-decoration:none; font-size:17px; font-weight:bold; padding:14px 38px; border-radius:4px; letter-spacing:0.4px;">View Points and Details</a>
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      <p style="margin:0; font-size:13px; color:#999999; line-height:1.5;">Thank you for being a Walmart member.<br>We&rsquo;re glad you&rsquo;re with us.</p>
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I tried planting tomatoes for the first time this season and I have to say it's been quite the learning experience. I started them from seed in little starter pots on the windowsill and watched them grow bit by bit each day. Some of them got a bit leggy because I didn't have enough light, so I moved them outside once the weather warmed up. Now they're in raised beds and absolutely thriving. I had no idea there were so many different varieties — I went with a cherry tomato called Sun Gold and a larger heirloom called Brandywine. The Sun Golds are already ripening and they are incredibly sweet. I've been eating them straight off the vine while I water in the evening. My neighbor gave me some tips on pruning and staking that have made a huge difference. It's been really satisfying to watch them grow from tiny seeds into big productive plants. I think next year I'll try peppers and maybe some cucumbers too. Let me know if you have any gardening recommendations — I'm always looking to learn more about what grows well around here.
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