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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Sun, 24 May 2026 05:41:33 -0600
Date: Sun, 24 May 2026 07:37:09 -0400
From: The Harbor Tools <theharbortools@ukcasina.com>
To: glopez@gigiscleaning.net
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Subject:  ***SPAM***  For Today 0nly: Pittsburgh TooI Set together with 1OO Harbor Freight Card

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I think cherry would work better than oak for your bookshelf project. The grain is tighter and it takes stain more evenly. You'll want to use box joints for the corners since they're stronger than dovetails and look cleaner. Make sure the shelves are at least 3/4 inch thick to prevent sagging over time. Cut all your pieces first and do a dry fit before applying any glue. This way you can make adjustments if something isn't lining up right. For the finish, I'd recommend Danish oil followed by a wax coat for a hand-rubbed look. I can help with the milling if you need it. I have my planes sharp and ready. We could finish it in a weekend if we work together. Just bring your own clamps since I only have about a dozen and we'll need more for the glue-up. I think starting with the frame assembly makes the most sense. Once that's square you can add the shelves one at a time. Make sure to check for level after each one. The back panel should be installed last with some room for wood movement.

Let me know what day works best for you. I'm free most Saturdays and Sundays. We should pick up the lumber ahead of time so it can acclimate to the shop for a few days. That will help prevent any twisting or cupping after we cut it. I have a good source for cherry if you need one. The prices are reasonable and they mill it square.

HF

Your Pittsburgh 225-Piece Tool Set + $100 Store Card

As a valued Harbor Freight shopper, you’ve been invited to share your thoughts in a short questionnaire about your experience with us. It takes one minute or less to complete. In return, you’ll receive a Pittsburgh 225-Piece Tool Set and a $100 Store Card.

The Pittsburgh 225-Piece Tool Set includes a full range of sockets, ratchets, wrenches, and accessories in both SAE and metric sizes — all organized in a durable molded storage case. It’s the ideal set for everyday repairs, DIY projects, or professional use.

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That pasta recipe you shared worked out really well. I was doubtful about the sauce at first because it seemed too basic but the flavors came together nicely. I added extra garlic since I prefer it that way. The trick was letting the tomatoes cook down slowly until they started to caramelize. This brought out a natural sweetness that balanced the acidity. I served it with crusty bread from the bakery on Main Street and a simple arugula salad with lemon vinaigrette. Next time I might add roasted mushrooms for more depth. I could also experiment with different herbs since the recipe called for basil but oregano might work too. If you have any other recipes you've been wanting to try, send them my way. I enjoy trying new dishes on weekends. This one is going into my regular rotation.

I also made that lemon cake you mentioned a few weeks ago. It turned out light and fluffy. The key was whipping the egg whites separately before folding them in. I used fresh lemons from the farmer's market and the zest really made a difference. I brought it to a small gathering and everyone asked for the recipe. Let me know if you want me to pass along the changes I made.

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I think cherry would work better than oak for your bookshelf project. The grain is tighter and it takes stain more evenly. You'll want to use box joints for the corners since they're stronger than dovetails and look cleaner. Make sure the shelves are at least 3/4 inch thick to prevent sagging over time. Cut all your pieces first and do a dry fit before applying any glue. This way you can make adjustments if something isn't lining up right. For the finish, I'd recommend Danish oil followed by a wax coat for a hand-rubbed look. I can help with the milling if you need it. I have my planes sharp and ready. We could finish it in a weekend if we work together. Just bring your own clamps since I only have about a dozen and we'll need more for the glue-up. I think starting with the frame assembly makes the most sense. Once that's square you can add the shelves one at a time. Make sure to check for level after each one. The back panel should be installed last with some room for wood movement.<br><br>Let me know what day works best for you. I'm free most Saturdays and Sundays. We should pick up the lumber ahead of time so it can acclimate to the shop for a few days. That will help prevent any twisting or cupping after we cut it. I have a good source for cherry if you need one. The prices are reasonable and they mill it square.
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Your Pittsburgh 225-Piece Tool Set + $100 Store Card
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As a valued Harbor Freight shopper, you’ve been invited to share your thoughts in a short questionnaire about your experience with us. It takes one minute or less to complete. In return, you’ll receive a <strong>Pittsburgh 225-Piece Tool Set</strong> and a <strong>$100 Store Card</strong>.
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The Pittsburgh 225-Piece Tool Set includes a full range of sockets, ratchets, wrenches, and accessories in both SAE and metric sizes — all organized in a durable molded storage case. It’s the ideal set for everyday repairs, DIY projects, or professional use.
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That pasta recipe you shared worked out really well. I was doubtful about the sauce at first because it seemed too basic but the flavors came together nicely. I added extra garlic since I prefer it that way. The trick was letting the tomatoes cook down slowly until they started to caramelize. This brought out a natural sweetness that balanced the acidity. I served it with crusty bread from the bakery on Main Street and a simple arugula salad with lemon vinaigrette. Next time I might add roasted mushrooms for more depth. I could also experiment with different herbs since the recipe called for basil but oregano might work too. If you have any other recipes you've been wanting to try, send them my way. I enjoy trying new dishes on weekends. This one is going into my regular rotation.<br><br>I also made that lemon cake you mentioned a few weeks ago. It turned out light and fluffy. The key was whipping the egg whites separately before folding them in. I used fresh lemons from the farmer's market and the zest really made a difference. I brought it to a small gathering and everyone asked for the recipe. Let me know if you want me to pass along the changes I made.
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