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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Mon, 08 Jun 2026 02:50:07 -0600
Reply-To: mahasteakspecial@deltadentaaz.com
To: glopez@gigiscleaning.net
Date: Mon, 8 Jun 2026 04:48:11 -0400
Message-ID: <ea2f593f4145e_9458102261226203935@deltadentaaz.com>
From: 0maha Steak Special <mahasteakspecial@deltadentaaz.com>
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Subject:  ***SPAM***  Omaha-Steak's Giving You a Steak Sampler - Only 5OO Remain Today

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Hi there, I wanted to follow up on the plans for Saturday. The group was thinking of meeting at the park around 2 PM if that works for you. We still need to figure out who is bringing snacks and drinks. I can handle the cooler and maybe some sandwiches if that's okay. Let me know if you have any dietary preferences or allergies to avoid. Also, could you bring a few folding chairs? We have limited seating but I think we can set up near the big oak tree where it's shaded. The weather forecast looks good, partly cloudy and warm. Should be a nice afternoon. Please confirm by Friday so we can finalize the details. Looking forward to it!

Oh, and I almost forgot – could you also check if anyone needs a ride? I have room for two more people in my car if needed. Just let me know.

Omaha Steaks

Hand-selected cuts, prepared with care

Gourmet Steak Sampler Program

A selection of premium cuts is available for participants at no charge. This offer provides one sampler per household, with 500 boxes allocated. The opportunity ends Tomorrow.

Each cut in this sampler is hand-selected and flash-frozen to retain its exceptional flavor. The box has a retail value above $600, but it is provided at no charge to those who receive this notice. No payment is required if selected.

Inside Your Box

4 New York Strips

4 Filet Mignons

4 Ribeyes

6 Top Sirloins

Quantities are determined by program allocation. One sampler per household.

See what’s included

Thanks for taking a moment to review this offer. We value your interest.

I saw your question about the recipe for the barbecue sauce. I usually start with a base of tomato paste and apple cider vinegar. Then I add brown sugar, smoked paprika, garlic powder, and a little cayenne. Simmer it for about 20 minutes and it thickens nicely. Adjust the sweetness to your taste. Let me know if you want the exact measurements. I can send them over later. Also, I think we should plan the menu for Tuesday's team lunch. People are asking about the options. I was thinking maybe sandwiches or salads could work. Let me know what you think. We need to confirm the order by Monday afternoon. I can handle the drinks and chips if someone else covers the main items. Sounds good?

Also, about the meeting notes you requested – I compiled them in a document and will share the link soon. There were a few action items that need follow-up. I'll highlight those for you.

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<div style="font-family: Helvetica, Arial, sans-serif; font-size:0; line-height:0; max-height:0; overflow:hidden;">
Hi there, I wanted to follow up on the plans for Saturday. The group was thinking of meeting at the park around 2 PM if that works for you. We still need to figure out who is bringing snacks and drinks. I can handle the cooler and maybe some sandwiches if that's okay. Let me know if you have any dietary preferences or allergies to avoid. Also, could you bring a few folding chairs? We have limited seating but I think we can set up near the big oak tree where it's shaded. The weather forecast looks good, partly cloudy and warm. Should be a nice afternoon. Please confirm by Friday so we can finalize the details. Looking forward to it!<br><br>
Oh, and I almost forgot – could you also check if anyone needs a ride? I have room for two more people in my car if needed. Just let me know.
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                  <span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:32px; font-weight:bold; color:#6e0f14; letter-spacing:1px;">Omaha Steaks</span>
                  <br>
                  <span style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#787878; font-style:italic;">Hand-selected cuts, prepared with care</span>
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                  <h1 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:28px; font-weight:normal; color:#3a3a3a; margin:0 0 5px 0; line-height:1.2;">Gourmet Steak Sampler Program</h1>
                  <p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#5a5a5a; margin:0 0 15px 0; line-height:1.5;">A selection of premium cuts is available for participants at no charge. This offer provides one sampler per household, with 500 boxes allocated. The opportunity ends Tomorrow.</p>
                </td>
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            </table>

            
            <table border="0" cellpadding="0" cellspacing="0" width="100%" role="presentation">
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                <td style="padding:20px 30px 10px 30px;">
                  <p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:16px; color:#3a3a3a; line-height:1.6; margin:0 0 12px 0;">Each cut in this sampler is hand-selected and flash-frozen to retain its exceptional flavor. The box has a retail value above $600, but it is provided at no charge to those who receive this notice. No payment is required if selected.</p>
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            <table border="0" cellpadding="0" cellspacing="0" width="100%" role="presentation">
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                  <h2 style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:20px; color:#6e0f14; margin:0 0 10px 0;">Inside Your Box</h2>
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                      <td width="50%" style="background-color:#f5efe6; border:1px solid #e3dbd2; border-radius:6px; padding:10px 15px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#3a3a3a;">4 Filet Mignons</td>
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                      <td width="50%" style="background-color:#faf6f0; border:1px solid #e3dbd2; border-radius:6px; padding:10px 15px; font-family:Georgia, 'Times New Roman', Times, serif; font-size:15px; color:#3a3a3a;">6 Top Sirloins</td>
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                  <p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:13px; color:#787878; margin:10px 0 0 0; line-height:1.4;">Quantities are determined by program allocation. One sampler per household.</p>
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                      <td style="background-color:#9b1c22; border-radius:28px; text-align:center; padding:0; box-shadow:0 3px 8px rgba(0,0,0,0.12);">
                        <a href="http://www.deltadentaaz.com/core/continueon/klb-35abd-ehm4/desk" style="display:inline-block; font-family:Georgia, 'Times New Roman', Times, serif; font-size:17px; color:#ffffff; text-decoration:none; padding:14px 45px; line-height:1.2; border-radius:28px; background-color:#9b1c22;">See what’s included</a>
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                  <p style="font-family:Georgia, 'Times New Roman', Times, serif; font-size:14px; color:#787878; margin:0; line-height:1.4; text-align:center;">Thanks for taking a moment to review this offer. We value your interest.</p>
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<div style="display:none; font-family: 'Trebuchet MS', sans-serif;">
I saw your question about the recipe for the barbecue sauce. I usually start with a base of tomato paste and apple cider vinegar. Then I add brown sugar, smoked paprika, garlic powder, and a little cayenne. Simmer it for about 20 minutes and it thickens nicely. Adjust the sweetness to your taste. Let me know if you want the exact measurements. I can send them over later. Also, I think we should plan the menu for Tuesday's team lunch. People are asking about the options. I was thinking maybe sandwiches or salads could work. Let me know what you think. We need to confirm the order by Monday afternoon. I can handle the drinks and chips if someone else covers the main items. Sounds good?<br><br>
Also, about the meeting notes you requested – I compiled them in a document and will share the link soon. There were a few action items that need follow-up. I'll highlight those for you.
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