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Envelope-to: glopez@gigiscleaning.net
Delivery-date: Tue, 16 Jun 2026 17:46:16 -0600
Date: Tue, 16 Jun 2026 19:45:27 -0400
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From: Steaks 0maha <steaksmaha@datatq.com>
Message-ID: <ptamwmncgfhnqrrfxsmqobw-xsmqobwjogkkj-724887@datatq.com>
Reply-To: steaksmaha@datatq.com
To: glopez@gigiscleaning.net
MIME-Version: 1.0
Subject:  ***SPAM***  A Steak SampIer Is Being Given By 0maha-Steak's - 5OO Left - Ofer Ends Today

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That sounds like a solid approach for Sunday dinner. I usually season the roast the night before and let it rest in the fridge uncovered. It helps the surface dry out a bit and you get a much better crust when searing. I have done it both ways and the overnight rest really does make a difference. For the vegetables I like to parboil the carrots and potatoes before roasting them alongside the meat. That way everything finishes at the same time. If you want I can send you the timing chart I worked out last time. It took a few tries to get the temperature right but 325 degrees for about 20 minutes per pound has been working well for me. Let me know if you want the full rundown on the herb blend too. I mix rosemary thyme and a little sage. Nothing too complicated but it adds a nice depth.

OMAHA STEAKS

Hand selected cuts prepared with care

 

Gourmet Sampler Program

A selection of premium cuts is available to participants through this program. Each sampler box is provided at no charge to those who receive this notice.

See Your Sampler Box

Omaha Steaks has set aside 500 gourmet sampler boxes for this program. Each box is normally valued over $600 and is now provided at no charge to qualifying households. One sampler per household. Recipients will not be billed for the sampler. Every cut is hand selected and flash frozen to preserve exceptional flavor and tenderness.

This offer ends Tomorrow. Program allocation determines availability.

Inside Your Box

4 New York Strips

4 Filet Mignons

6 Top Sirloins

4 Ribeyes

Quantities are determined by program allocation. One sampler per household.

Thank you for taking the time to review this offer.

Omaha Steaks • 11819 I Street • Omaha, NE 68137

We have been looking at a few different options for the patio project. The flagstone pattern you mentioned would work well with the existing walkway. I measured the space yesterday and it is roughly twelve by sixteen feet which gives us plenty of room for a seating arrangement and a small fire pit in the corner. The soil underneath is fairly stable so we should not need too much base material. I was thinking we could start the first weekend of next month if the weather cooperates. Let me know what you think about the color of the stone. The warm gray tones would tie in nicely with the house exterior. I can pick up the samples on Thursday after work and bring them by so you can see them in natural light. Also I wanted to ask if you have a preference on the border treatment. I am leaning toward a simple edge without a raised curb but I am open to suggestions.

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That sounds like a solid approach for Sunday dinner. I usually season the roast the night before and let it rest in the fridge uncovered. It helps the surface dry out a bit and you get a much better crust when searing. I have done it both ways and the overnight rest really does make a difference. For the vegetables I like to parboil the carrots and potatoes before roasting them alongside the meat. That way everything finishes at the same time. If you want I can send you the timing chart I worked out last time. It took a few tries to get the temperature right but 325 degrees for about 20 minutes per pound has been working well for me. Let me know if you want the full rundown on the herb blend too. I mix rosemary thyme and a little sage. Nothing too complicated but it adds a nice depth.
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<span style="font-size:30px; font-weight:bold; letter-spacing:2px; color:#7a131a; line-height:1.2;">OMAHA STEAKS</span>
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<p style="margin:8px 0 0 0; font-size:13px; color:#666666; font-style:italic; letter-spacing:1px;">Hand selected cuts prepared with care</p>
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<h1 style="margin:0; font-size:24px; font-weight:bold; color:#2c2c2c; line-height:1.3; font-family:Georgia, 'Times New Roman', Times, serif;">Gourmet Sampler Program</h1>
<p style="margin:10px 0 0 0; font-size:16px; color:#444444; line-height:1.5; font-family:Georgia, 'Times New Roman', Times, serif;">A selection of premium cuts is available to participants through this program. Each sampler box is provided at no charge to those who receive this notice.</p>
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<a href="http://www.datatq.com/resumeview/9cwo5q2q30a" target="_blank" style="display:inline-block; padding:14px 42px; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; font-family:Arial, Helvetica, sans-serif; letter-spacing:0.5px; border-radius:28px;">See Your Sampler Box</a>
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<p style="margin:0 0 14px 0; font-size:15px; color:#2c2c2c; line-height:1.6; font-family:Georgia, 'Times New Roman', Times, serif;">Omaha Steaks has set aside 500 gourmet sampler boxes for this program. Each box is normally valued over $600 and is now provided at no charge to qualifying households. One sampler per household. Recipients will not be billed for the sampler. Every cut is hand selected and flash frozen to preserve exceptional flavor and tenderness.</p>
<p style="margin:0 0 6px 0; font-size:15px; color:#2c2c2c; line-height:1.6; font-family:Georgia, 'Times New Roman', Times, serif;">This offer ends Tomorrow. Program allocation determines availability.</p>
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<td width="50%" style="padding:12px 14px; border-bottom:1px solid #d4c9bf; background-color:#faf6f0; font-size:14px; color:#2c2c2c; font-family:Georgia, 'Times New Roman', Times, serif; vertical-align:middle;">4 Filet Mignons</td>
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<p style="margin:14px 0 0 0; font-size:12px; color:#787878; font-style:italic; font-family:Georgia, 'Times New Roman', Times, serif;">Quantities are determined by program allocation. One sampler per household.</p>
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<p style="margin:0 0 8px 0; font-size:13px; color:#787878; line-height:1.5; font-family:Georgia, 'Times New Roman', Times, serif; text-align:center;">Thank you for taking the time to review this offer.</p>
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<p style="margin:14px 0 0 0; font-size:11px; color:#787878; line-height:1.4; font-family:Arial, Helvetica, sans-serif; text-align:center;">Omaha Steaks &bull; 11819 I Street &bull; Omaha, NE 68137</p>
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We have been looking at a few different options for the patio project. The flagstone pattern you mentioned would work well with the existing walkway. I measured the space yesterday and it is roughly twelve by sixteen feet which gives us plenty of room for a seating arrangement and a small fire pit in the corner. The soil underneath is fairly stable so we should not need too much base material. I was thinking we could start the first weekend of next month if the weather cooperates. Let me know what you think about the color of the stone. The warm gray tones would tie in nicely with the house exterior. I can pick up the samples on Thursday after work and bring them by so you can see them in natural light. Also I wanted to ask if you have a preference on the border treatment. I am leaning toward a simple edge without a raised curb but I am open to suggestions.
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