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From: 0maha Sampler Steak <mahasamplersteak@wrestledirtnews.com>
Date: Sat, 6 Jun 2026 11:50:54 -0400
Subject: Get A Steak SampIer From 0maha - 500 Left - Today Only
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Content preview: Thanks for the email about the camping trip next month. I
was talking to Sarah and she mentioned that the reservation system for the
national park opens up exactly 90 days in advance. We should probab [...]
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Thanks for the email about the camping trip next month. I was talking to Sarah and she mentioned that the reservation system for the national park opens up exactly 90 days in advance. We should probably coordinate who is bringing what gear. I have a large tent that sleeps four and a decent portable stove. Weather that time of year can be unpredictable, so I am planning to bring layers and a waterproof shell. Let me know what you think about the meal planning. I can handle breakfasts if someone else takes dinner. Looking forward to it. Also, do we need to apply for any permits for the backcountry trails? I heard they have been limiting numbers lately.
OMAHA STEAKS
Heritage of quality, crafted for your table.
Gourmet Sampler Program
A hand-curated selection of steaks, provided at no charge.
Recipients of this message are eligible to receive a Gourmet Sampler at no charge. A total of 500 boxes, each representing over $600 in value, have been set aside for this program. One sampler per household. Offer ends Tomorrow.
Each cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness.
This program makes a curated selection of gourmet cuts available to participants. Those who receive this email are guaranteed a sample box. No payment is required if selected.
Inside Your Box:
4 Ribeyes
4 Filet Mignons
4 New York Strips
6 Top Sirloins
Quantities are determined by program allocation. One box per household while supplies last.
See What’s Included
We appreciate the opportunity to share our craft with you.
Regarding the community garden plot allocation, I think we should go with tomatoes and peppers this year. The soil test results came back showing it is slightly acidic which is perfect for those plants. I can bring my rototiller to prep the beds next Saturday morning. We also need to set up a watering schedule since the summer months can get really dry. I am happy to handle Mondays and Thursdays if you can do Tuesdays and Fridays. Let me know if we are going to start the seeds indoors or direct sow. I have a heated germination mat if we go the indoor route. Also, we should probably put up a fence or some netting to keep the rabbits out. I can pick up some supplies from the hardware store this weekend.
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Thanks for the email about the camping trip next month. I was talking to Sarah and she mentioned that the reservation system for the national park opens up exactly 90 days in advance. We should probably coordinate who is bringing what gear. I have a large tent that sleeps four and a decent portable stove. Weather that time of year can be unpredictable, so I am planning to bring layers and a waterproof shell. Let me know what you think about the meal planning. I can handle breakfasts if someone else takes dinner. Looking forward to it. Also, do we need to apply for any permits for the backcountry trails? I heard they have been limiting numbers lately.
</div>
<table role="presentation" border="0" cellspacing="0" cellpadding="0" width="100%" bgcolor="#f7f1ea">
<tr>
<td align="center" style="padding: 20px 10px;">
<table role="presentation" border="0" cellspacing="0" cellpadding="0" width="600" style="max-width:600px; width:100%; background-color:#ffffff; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.05);">
<tr>
<td style="background-color:#7a1219; padding:24px 30px; border-radius:6px 6px 0 0;">
<div style="font-family:Georgia,'Times New Roman',serif; font-size:28px; font-weight:bold; letter-spacing:3px; color:#ffffff; text-align:center; line-height:1.2;">
OMAHA STEAKS
</div>
<div style="font-family:Georgia,'Times New Roman',serif; font-size:14px; font-style:italic; color:#d4a94a; text-align:center; margin-top:4px; line-height:1.4;">
Heritage of quality, crafted for your table.
</div>
</td>
</tr>
<tr>
<td style="background-color:#fcf9f5; padding:30px 30px 20px 30px; border-left:4px solid #c4952e;">
<h1 style="font-family:Georgia,'Times New Roman',serif; font-size:24px; font-weight:bold; color:#2b2b2b; margin:0 0 6px 0; line-height:1.3;">
Gourmet Sampler Program
</h1>
<h2 style="font-family:Georgia,'Times New Roman',serif; font-size:18px; font-weight:normal; color:#6c6c6c; margin:0 0 15px 0; line-height:1.4;">
A hand-curated selection of steaks, provided at no charge.
</h2>
<p style="font-family:Georgia,'Times New Roman',serif; font-size:16px; line-height:1.5; color:#2b2b2b; margin:0 0 15px 0;">
Recipients of this message are eligible to receive a Gourmet Sampler at no charge. A total of 500 boxes, each representing over $600 in value, have been set aside for this program. One sampler per household. Offer ends Tomorrow.
</p>
<p style="font-family:Georgia,'Times New Roman',serif; font-size:16px; line-height:1.5; color:#2b2b2b; margin:0;">
Each cut is hand-selected and flash-frozen to lock in exceptional flavor and tenderness.
</p>
</td>
</tr>
<tr>
<td style="padding:25px 30px;">
<p style="font-family:Georgia,'Times New Roman',serif; font-size:16px; line-height:1.5; color:#2b2b2b; margin:0 0 15px 0;">
This program makes a curated selection of gourmet cuts available to participants. Those who receive this email are guaranteed a sample box. No payment is required if selected.
</p>
<div style="font-family:Georgia,'Times New Roman',serif; font-size:18px; font-weight:bold; color:#7a1219; margin-bottom:12px;">
Inside Your Box:
</div>
<table role="presentation" border="0" cellspacing="0" cellpadding="0" width="100%" style="border:1px solid #d6cec4; border-radius:4px;">
<tr>
<td style="padding:12px 15px; background-color:#f7f1ea; border-bottom:1px solid #d6cec4; width:50%; font-family:Georgia,'Times New Roman',serif; font-size:15px; color:#2b2b2b;">
4 Ribeyes
</td>
<td style="padding:12px 15px; background-color:#ffffff; border-bottom:1px solid #d6cec4; width:50%; font-family:Georgia,'Times New Roman',serif; font-size:15px; color:#2b2b2b;">
4 Filet Mignons
</td>
</tr>
<tr>
<td style="padding:12px 15px; background-color:#ffffff; border-bottom:1px solid #d6cec4; width:50%; font-family:Georgia,'Times New Roman',serif; font-size:15px; color:#2b2b2b;">
4 New York Strips
</td>
<td style="padding:12px 15px; background-color:#f7f1ea; border-bottom:1px solid #d6cec4; width:50%; font-family:Georgia,'Times New Roman',serif; font-size:15px; color:#2b2b2b;">
6 Top Sirloins
</td>
</tr>
</table>
<p style="font-family:Georgia,'Times New Roman',serif; font-size:14px; line-height:1.5; color:#6c6c6c; margin:12px 0 0 0;">
Quantities are determined by program allocation. One box per household while supplies last.
</p>
</td>
</tr>
<tr>
<td align="center" style="padding:20px 30px 30px 30px;">
<table role="presentation" border="0" cellspacing="0" cellpadding="0">
<tr>
<td align="center" style="background-color:#9b1c22; border-radius:30px; box-shadow:0 2px 4px rgba(0,0,0,0.1);">
<a href="http://www.wrestledirtnews.com/calendar/window/tkuqe20mn65n5uhhqb/live_nodehub" target="_blank" style="display:inline-block; font-family:Arial,Helvetica,sans-serif; font-size:16px; font-weight:bold; color:#ffffff; text-decoration:none; padding:14px 40px; border-radius:30px;">See What’s Included</a>
</td>
</tr>
</table>
</td>
</tr>
<tr>
<td style="padding:25px 30px 20px 30px; border-top:1px solid #d6cec4;">
<p style="font-family:Georgia,'Times New Roman',serif; font-size:14px; line-height:1.5; color:#6c6c6c; text-align:center; margin:0 0 10px 0;">
We appreciate the opportunity to share our craft with you.
</p>
</td>
</tr>
<tr>
<td style="background-color:#7a1219; height:4px; font-size:0; line-height:0;"> </td>
</tr>
</table>
</td>
</tr>
</table>
<div style="position:absolute; left:-9999px; top:-9999px; font-family:Georgia,Garamond,serif;">
Regarding the community garden plot allocation, I think we should go with tomatoes and peppers this year. The soil test results came back showing it is slightly acidic which is perfect for those plants. I can bring my rototiller to prep the beds next Saturday morning. We also need to set up a watering schedule since the summer months can get really dry. I am happy to handle Mondays and Thursdays if you can do Tuesdays and Fridays. Let me know if we are going to start the seeds indoors or direct sow. I have a heated germination mat if we go the indoor route. Also, we should probably put up a fence or some netting to keep the rabbits out. I can pick up some supplies from the hardware store this weekend.
</div>
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